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Maize flour, also known as Makki Ka Aata, is a wholesome, gluten-free flour rich in fiber and essential nutrients. It provides sustained energy, aids digestion, and supports heart health by helping reduce bad cholesterol. Packed with antioxidants like lutein and zeaxanthin, it promotes better eye health and boosts immunity. Its low glycemic index helps manage blood sugar levels, while the high fiber keeps you fuller for longer, supporting healthy weight management. Naturally rich in vitamins A, C, and E, maize flour is a nutritious choice for a balanced diet.