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Desi Ghee: Swad bhi, Sehat bhi!
Jab bhi maa ke haath ke garma-garam paranthe ya daal tadka yaad aati hai, ek cheez zaroor yaad aati hai – desi ghee. Wo sona jaisa chamakta hua, khushboo se bhara hua ghee jo sirf khane ka swaad nahi badhata, balki sehat ke liye bhi kamaal ka hota hai. Desi Ghee Ke Fayde: Halka aur asaani se pach...
How to Make Authentic Morel Mushroom Sabzi (Gucchi Sabzi) – A Kashmiri Delicacy
There are some dishes that aren’t just food—they’re tradition, warmth, and nostalgia served on a plate. Gucchi Sabzi, or Morel Mushroom Curry, is one such gem from the Himalayan kitchens, especially loved in Kashmir. These wild morel mushrooms (locally known as “gucchi”) are rare, rich in flavor, and...
Unveiling the Rich Legacy of Pahadi Rajma: A Culinary Gem of Jammu and Kashmir
Picture yourself wandering through the breathtaking Pir panjal Range, surrounded by majestic scenery and crisp mountain air. Amidst this natural splendor, there's a culinary treasure waiting to be uncovered—a dish that embodies the essence of Jammu's rich heritage and vibrant flavors. Wondering what ...
