At Pahadi Street, we believe in bringing you the finest ingredients rooted in tradition, purity, and natural goodness. Among our most prized offerings is the Kashmiri Mamra Badam — a true gem from the serene valleys of Jammu & Kashmir. A Legacy of Purity and Taste Unlike the commonly available Ca...
Cradled by the Himalayas, Jammu & Kashmir is a mosaic of cultures—and its food tells that story beautifully. From grand Kashmiri wazwan banquets to homestyle Dogra comfort dishes, every bite carries local produce, age-old techniques, and a deep sense of hospitality. The Kashmiri Table: Aromatic, R...
Hidden in the misty foothills of the Himalayas lies one of North India’s most underrated culinary gems — Kaladi, the traditional hill cheese of Jammu. Loved for its chewy texture, smoky aroma and perfectly salty bite, Kaladi is a food memory for every Dogra household. Today, this age-old delicacy is ...
Jab bhi maa ke haath ke garma-garam paranthe ya daal tadka yaad aati hai, ek cheez zaroor yaad aati hai – desi ghee. Wo sona jaisa chamakta hua, khushboo se bhara hua ghee jo sirf khane ka swaad nahi badhata, balki sehat ke liye bhi kamaal ka hota hai. Desi Ghee Ke Fayde: Halka aur asaani se pach...
There are some dishes that aren’t just food—they’re tradition, warmth, and nostalgia served on a plate. Gucchi Sabzi, or Morel Mushroom Curry, is one such gem from the Himalayan kitchens, especially loved in Kashmir. These wild morel mushrooms (locally known as “gucchi”) are rare, rich in flavor, and...
Picture yourself wandering through the breathtaking Pir panjal Range, surrounded by majestic scenery and crisp mountain air. Amidst this natural splendor, there's a culinary treasure waiting to be uncovered—a dish that embodies the essence of Jammu's rich heritage and vibrant flavors. Wondering what ...
