Kashmiri saffron (locally known as "Kesar") is one of the most prized varieties of saffron in the world, known for its superior quality, deep red color, strong aroma, and distinctive flavor. Grown in the Pampore region of Jammu and Kashmir. Kashmiri saffron is an essential ingredient in traditional Indian, Persian, and Mediterranean cuisines. It is also highly valued for its medicinal, cosmetic, and therapeutic properties.
Kashmiri saffron is not just a culinary luxury but a powerhouse of health benefits. Its ability to enhance dishes with its aroma, color, and flavor, along with its medicinal and therapeutic properties, makes it a treasure in every kitchen and an integral part of traditional remedies.
