Pure Aroma, Rich Taste, and Countless Benefits!
Hing, also known as Asafoetida, is a strong-smelling spice derived from the resin of the Ferula plant. It is commonly used in Indian, Persian, and Middle Eastern cuisines to enhance flavors.
Hing is often mixed with flour to make it easier to handle and is used in small quantities to flavor dals, curries, and pickles.
Nutritional Content and Benefits:
Acts as a natural carminative, helping reduce gas, acidity, and bloating. It is used in Ayurveda to relieve joint pain, headaches, and stomach cramps.
It also contains antioxidants that protect against infections and helps in strengthening of the immune system.
Just a pinch is enough! Elevate your cooking with the magic of hing and enjoy the true essence of Indian flavors.
