Kaladi Cheese (Locally sourced & freshly prepared) 500 Grams

Kaladi is a "Pahadi" version of Mozzarella cheese found in Jammu and Kashmir & Himachal. It is made from cow's milk like Cottage cheese but with a distinct flavor. This rare, ripened cheese offers a rich, complex flavor profile, perfect for cheese enthusiasts and gourmet cooking. Nutritional content and Benefits Kaladi is a rich source of protein, essential for muscle growth, repair, and overall tissue health.

The high calcium content promotes strong bones and teeth, helping prevent osteoporosis and supporting bone density. Despite its high-fat content, the fats in Kaladi are mostly saturated fats, which can be beneficial in moderation. The calcium and protein content also help maintain heart health by regulating blood pressure and cholesterol levels. The presence of essential fatty acids and vitamins contributes to healthy, glowing skin.

Kaladi is not just a flavorful cheese but also a nutritious food that brings together the richness of dairy and the wholesome benefits of its high protein, calcium, and healthy fats.

Culinary usage

Snack: Enjoy fried Kaladi as a crispy, savory snack, often served with chutney or mint sauce. Breakfast: Serve it with bread or Burgers (Kaladi Kulcha) for a fulfilling meal.

Sandwich or Wrap: Use it as a filling in sandwiches or wraps for a protein-packed meal.

Kaladi's are freshly sourced on demand and express shipped from Jammu. Delivery time is usually 5-7 days.