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Dried apricots, also known as Khumani in Hindi and Urdu, are made by drying fresh apricots, either naturally in the sun or using dehydrators. This drying process reduces the water content, concentrating the fruit’s natural sugars and nutrients, making them a popular and nutritious dried fruit.
Dried apricots have a rich, tangy-sweet flavor and a chewy texture. They are widely used as a snack, in desserts, trail mixes, or as part of savory dishes like Middle Eastern tagines and biryanis.
While dried apricots are nutritious, they are also calorie-dense due to their sugar concentration. It’s best to consume them in moderation, especially for individuals monitoring blood sugar levels.