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Pistachios are small, green nuts encased in a hard beige shell, known for their distinctive taste, vibrant color, and impressive nutritional profile. They belong to the cashew family (Anacardiaceae) and have been consumed for thousands of years across the Middle East, Central Asia, and the Mediterranean.
Often referred to as the "smiling nut" (in Iran) or "happy nut" (in China), pistachios are not just delicious—they’re also a nutritional powerhouse.
