How to Make Authentic Morel Mushroom Sabzi (Gucchi Sabzi) – A Kashmiri Delicacy

There are some dishes that aren’t just food—they’re tradition, warmth, and nostalgia served on a plate. Gucchi Sabzi, or Morel Mushroom Curry, is one such gem from the Himalayan kitchens, especially loved in Kashmir. These wild morel mushrooms (locally known as “gucchi”) are rare, rich in flavor, and packed with earthy goodness. Paired with potatoes and slow-cooked in a spiced yogurt-based gravy, this sabzi is both comforting and gourmet.

Whether you’re cooking for a special occasion or simply want to treat yourself to something luxurious, this recipe will make you fall in love with traditional Indian flavors all over again.

Ingredients:

•Morel mushrooms (gucchi): 1 cup (dried)

•Potatoes: 2 medium, diced

•Onion: 1 medium, finely chopped

•Tomato puree: 1/2 cup

•Ginger-garlic paste: 1 tsp

•Yogurt (curd): 1/4 cup, whisked

•Cumin seeds: 1/2 tsp

•Khada Masala (whole spices like bay leaf, cardamom, cloves): as preferred

•Turmeric powder: 1/4 tsp

•Red chili powder: 1/2 tsp

•Coriander powder: 1 tsp

•Garam masala: 1/2 tsp

•Red curry tikki masala: 1/2 tikki (optional, for enhanced flavor)

•Ghee or oil: 2 tbsp

•Salt: to taste

•Water: as needed

Instructions:

Step 1: Prep the Mushrooms

If you’re using dried morels, rinse them thoroughly under cold water to remove dirt and grit. Soak in warm water for 30 minutes. After soaking, gently squeeze out the excess water. Set aside.

Step 2: Sauté the Potatoes

In a pan, heat 1 tablespoon of ghee or oil. Add diced potatoes and sauté for 4-5 minutes until lightly golden. Remove and set aside.

Step 3: Prepare the Gravy

In the same pan, add remaining ghee/oil. Once hot, add cumin seeds and khada masala. Let them splutter. Add chopped onions and sauté until golden brown.Mix in ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears. Add turmeric, red chili powder, and coriander powder. Cook for another 30 seconds.

Step 4: Add Tomato and Yogurt

Add tomato puree and cook until the oil starts to separate. Lower the flame and add the whisked yogurt slowly, stirring continuously to avoid curdling. Cook for 2-3 minutes on low flame.

Step 5: Combine Everything

Add the soaked morel mushrooms and sautéed potatoes into the gravy. Add a little water for desired consistency. Simmer the sabzi for 10-12 minutes on low flame, letting the flavors infuse beautifully.

Step 6: Final Touch

Sprinkle garam masala and crumbled red curry tikki masala (optional).

Garnish with fresh coriander leaves.

Serving Suggestions:

Serve this rich and aromatic Gucchi Sabzi hot with steamed basmati rice, jeera rice, or even soft phulkas. It’s a dish that elevates any meal to a royal experience.

Gucchi Sabzi is not an everyday curry—it’s a celebration on a plate. Try this once, and you’ll understand why these wild mushrooms are prized all over the world. If you enjoyed this recipe, do share your experience in the comments and let others discover the magic of this rare delicacy.

To try the recipe order your Morel Mushrooms Gucchi on www.Pahadistreet.in .