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Pine Nuts (Chilgoza)
Pine nuts, also known as chilgoza in the Indian subcontinent, are the edible seeds of pine trees. These delicate, ivory-coloured seeds have a rich, buttery texture and a slightly sweet, nutty flavour. Often used in gourmet dishes, pesto, desserts, and traditional Himalayan recipes, pine nuts are cherished for their premium taste and exceptional nutrition.
1. Rich in Healthy Fats : Pine nuts are an excellent source of heart-healthy monounsaturated fats that help reduce bad cholesterol (LDL) and support overall heart wellness.
2. Boost Energy Levels : Packed with magnesium, iron, and protein, pine nuts provide sustained energy, making them a great snack for active lifestyles.
3. Excellent for Skin & Hair : The vitamin E and antioxidants in pine nuts help nourish skin, promote a natural glow, and support healthier hair.
4. Good for Weight Management : Pine nuts contain pinolenic acid, a unique fatty acid known to reduce appetite by promoting fullness—helping manage weight naturally.
5. Supports Brain Health : With omega-3 fatty acids and antioxidants, pine nuts support cognitive function, memory, and overall brain health.
6. Rich in Essential Minerals: They provide zinc, magnesium, manganese, and iron, all vital for immunity, bone strength, and metabolic function.